Lochirco St. Louis Catering

(314) 277-3095
email: CHEFTOML2@aol.com

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    Personalized Menu Planning.

    Each event is as unique as its hosts and guests and we can assist you with planning the prefect menu.  Below you'll find a selection of menus that have proved to be favorites over the years.

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    Appetizer Menu     
    Bacon Wrapped Parmesan Skewered Shrimp
    Marinated Tomato, Basil Bruschetta
    Marinated Chargrilled Beef Tenderloin Sandwiches with Horseradish Sauce and Fresh Rolls
    Alaskan Crab Dip with Pita Chips
    Italian Stuffed Mushroom Caps
    Garnished Whole Smoked Salmon Platters with Cocktail Crackers
    Chargrilled Italian Chicken Provel Sandwiches with Fresh Croissants
    Roasted Garlic Artichoke Spinach Dip with Tri Color Tortilla Chips
    Large Domestic and Imported Cheese Blocks, Wheels and Crackers
    House Recipe Three Cheese Meatballs with a Mild Horseradish Sauce on the side
    Crisp Vegetables and Spicy Buttermilk Dip
    Fresh Cut Domestic and Tropical Fruit Display 

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    Classic Sit Down Dinner Menu
    Entrée Options:
    Carved Marinated Chargrilled Beef Tenderloin with a Mild Horseradish Sauce
    Poached Salmon with Dill Butter Sauce
    Chargrilled Italian Chicken Provel  or Chicken Mudega in a White Wine, Lemon, Mushroom Sauce 
    Five Cheese Baked Pasta Marinara or Cavatelli Pasta, Fresh Basil and Parmesan tossed in Garlic Olive Oil
    Accompaniments:
    Roasted Garlic Mashed Potatoes
    Italian Mixed Vegetables
    Parmesan Vinaigrette Salad 
    Fresh Rolls and Butter
    Appetizer Table:
    Alaskan Crab Dip with Pita Chips
    Roasted Garlic Artichoke Spinach Dip with Tri Tortilla Chips

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    Luau Menu
    Island Salad - Field Greens, Pineapple Chunks, Sliced Almonds, Coconut Raspberry Vinaigrette Dressing
    Hawaiian Rolls and Butter
    Crisp Vegetables and Spicy Buttermilk Dip
    Large Domestic and Imported Cheese Blocks, Wheels and Cocktail Crackers
    Roasted Garlic Artichoke Spinach Bake with Tri Color Tortilla Chips
    Large Assortment of Fresh Cut Domestic and Tropical Fruit Display 
    Zesty Chipotle Crab Dip with Crisp Pita Chips
    Vegetable of Choice
    Roasted Garlic Whipped Potatoes
    Chef Carved Apple Wood Smoked Whole Hog with a Mild Horseradish Sauce and Sweet BBQ Sauce
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